Amount of Vitamin A, RAE in Apricots, dried, sulfured, stewed, with added sugar
Fruits and Fruit Juices
In 100 g (Grams) of Apricots, dried, sulfured, stewed, with added sugar there is 107 µg of Vitamin A, RAE. Change amount
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Vitamin A, RAE
Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than Apricots, dried, sulfured, stewed, with added sugar.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
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28319 µg
|
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Veal, variety meats and by-products, liver, cooked, braised
|
21145 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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21014 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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20074 µg
|
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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19872 µg
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Lamb, New Zealand, imported, liver, raw
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15434 µg
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Duck, domesticated, liver, raw
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11984 µg
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Veal, variety meats and by-products, liver, raw
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11707 µg
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9442 µg
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
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Turkey, all classes, liver, raw
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8058 µg
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7782 µg
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Beef, variety meats and by-products, liver, cooked, pan-fried
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7744 µg
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Lamb, variety meats and by-products, liver, cooked, braised
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7491 µg
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Lamb, variety meats and by-products, liver, raw
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7391 µg
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
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6006 µg
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Apricots, dried, sulfured, stewed, with added sugar
Apricots, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, stewed, with added sugar are listed below.
Water
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68.45 g
|
68.45%
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Energy (calorie)
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113 kcal
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Energy (joule)
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473 kJ
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Protein
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1.17 g
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1.17%
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Total lipid (fat)
|
0.15 g
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0.15%
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Ash
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0.98 g
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0.98%
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Carbohydrate, by difference
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29.26 g
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29.26%
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Fiber, total dietary
|
4.1 g
|
4.1%
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Calcium, Ca
|
15 mg
|
0.02%
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Iron, Fe
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1.52 mg
|
|
Magnesium, Mg
|
15 mg
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0.02%
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Phosphorus, P
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38 mg
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0.04%
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Potassium, K
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443 mg
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0.44%
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Sodium, Na
|
3 mg
|
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Zinc, Zn
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0.24 mg
|
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Copper, Cu
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0.138 mg
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Manganese, Mn
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0.088 mg
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Vitamin C, total ascorbic acid
|
1.4 mg
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Thiamin
|
0.005 mg
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Riboflavin
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0.027 mg
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Nutrients in Apricots, dried, sulfured, stewed, with added sugar